Glutamine Deamidation: Differentiation of Glutamic Acid and γ-Glutamic Acid in Peptides by Electron Capture Dissociation-Reference-Cited by-同舟云学术

Glutamine Deamidation: Differentiation of Glutamic Acid and γ-Glutamic Acid in Peptides by Electron Capture Dissociation

Published:2010-04-07 Issue:9 Volume:82 Page:3606-3615
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Li Xiaojuan¹,Lin Cheng¹,O’Connor Peter B.¹

Affiliation:

1. Mass Spectrometry Resource, Department of Biochemistry, Boston University School of Medicine, Boston, Massachusetts 02118, and Department of Chemistry, University of Warwick, Coventry, U.K.

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac9028467

Reference51 articles.

1. Nonenzymatic Deamidation of Asparaginyl and Glutaminyl Residues in Protein

2. Deamidation and isoaspartate formation in proteins: unwanted alterations or surreptitious signals?

3. The unfolding of substrates and ubiquitin-independentprotein degradation by proteasomes

4. Impairment of proteasome structure and function in aging

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