Partitioning Behavior of Alkan-1-ols between Milkfat and Aqueous Phases As Influenced by Temperature
Author:
Affiliation:
1. Department of Food Science, University of WisconsinMadison, 1605 Linden Drive, Madison, Wisconsin 53706
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048263q
Reference22 articles.
1. Study of the Influence of Solute (n-Alcohols and n-Alkanes) Chain Length on Their Retention by Purified Olive Oil
2. Octanol‐Water Partition Coefficients of Simple Organic Compounds
3. Sangster, J.Octanol−Water Partition Coefficients: Fundamentals and Physical Chemistry; Wiley: New York, 1997; pp 1−5, 57−59.
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