Structural Analysis of Apolipoprotein A-I: Effects of Amino- and Carboxy-Terminal Deletions on the Lipid-Free Structure-Reference-Cited by-同舟云学术

Structural Analysis of Apolipoprotein A-I: Effects of Amino- and Carboxy-Terminal Deletions on the Lipid-Free Structure

Published:1998-01-01 Issue:3 Volume:37 Page:945-955
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Rogers Danise P.¹,Roberts Linda M.¹,Lebowitz Jacob¹,Engler Jeffrey A.¹,Brouillette Christie G.¹

Affiliation:

1. Department of Biochemistry and Molecular Genetics, Center for Macromolecular Crystallography, and Department of Microbiology, University of Alabama at Birmingham Medical Center, Birmingham, Alabama 35294, and Department of Chemistry, California State University at Sacramento, Sacramento, California 95819

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi9713512

Reference64 articles.

1. Human apolipoprotein E3 in aqueous solution. II. Properties of the amino- and carboxyl-terminal domains.

2. Effect of oxidation on the properties of apolipoproteins A-I and A-II.

3. Interaction of Apoprotein from Porcine High-Density Lipoprotein with Dimyristoyl Lecithin. 1. The Structure of the Complexes

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