Oxidative Metabolism of the Soy Isoflavones Daidzein and Genistein in Humans in Vitro and in Vivo
Author:
Affiliation:
1. Institute of Food Chemistry and Toxicology, University of Karlsruhe, P.O. Box 6980, D-76128 Karlsruhe, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0012695
Reference21 articles.
1. Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)
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