Author:
Cong Ling,Wang Cheng,Chen Ling,Liu Huijuan,Yang Guangxiao,He Guangyuan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
116 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genetically Modified Crops: A Pivotal Endeavor in Biotechnology;Genetically Modified Organisms [Working Title];2024-08-19
2. Molecular Approaches for Improving Nutritional Quality in Crops;Nonthermal Food Processing, Safety, and Preservation;2024-04-25
3. Key Nutrients for Biofortification: Iron, Zinc and Vitamin A;Harnessing Crop Biofortification for Sustainable Agriculture;2024
4. Agronomic and genetic biofortification of wheat: progress and limitations;Biofortification of Grain and Vegetable Crops;2024
5. Microbial vitamins in genetically modified foods;Microbial Vitamins and Carotenoids in Food Biotechnology;2024