Characterizing Kiwifruit Carbohydrate Utilization in vitro and its Consequences for Human Faecal Microbiota-Reference-Cited by-同舟云学术

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Characterizing Kiwifruit Carbohydrate Utilization in vitro and its Consequences for Human Faecal Microbiota

Published:2012-10-26 Issue:12 Volume:11 Page:5863-5875
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Rosendale Douglas I.¹,Blatchford Paul A.¹,Sims Ian M.²,Parkar Shanthi G.¹,Carnachan Susan M.²,Hedderley Duncan¹,Ansell Juliet¹³

Affiliation:

1. The New Zealand Institute for Plant & Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand

2. Industrial Research Limited, P.O Box 31 310, Lower Hutt 5040, New Zealand

3. Riddet Institute, Massey University, Palmerston North 4442, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr300646m

Reference66 articles.

1. Colonization and Impact of Disease and Other Factors on Intestinal Microbiota

2. Molecular biological methods for studying the gut microbiota: the EU human gut flora project

3. A human gut microbial gene catalogue established by metagenomic sequencing

4. Microbiota and SCFA in Lean and Overweight Healthy Subjects

5. Obesity alters gut microbial ecology

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1. Actazin® green kiwifruit powder consumption at 600 mg per day for 28 days improves stool form and relieves occasional constipation in healthy individuals: A randomized controlled trial;Bioactive Carbohydrates and Dietary Fibre;2024-12

2. Butyrogenic, bifidogenic and slight anti-inflammatory effects of a green kiwifruit powder (Kiwi FFG®) in a human gastrointestinal model simulating mild constipation;Food Research International;2023-11

3. Green and gold kiwifruit powders consumed for 28 days by healthy individuals with occasional constipation are safe and well-tolerated: A randomized controlled trial;Bioactive Carbohydrates and Dietary Fibre;2023-11

4. Isolation and identification of mucin-degrading bacteria originated from human faeces and their potential probiotic efficacy according to host–microbiome enterotype;Journal of Applied Microbiology;2022-08-01

5. Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis;Critical Reviews in Food Science and Nutrition;2020-08-31

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