Hydration in Protein Folding: Thermal Unfolding/Refolding of Human Serum Albumin-Reference-Cited by-同舟云学术

Hydration in Protein Folding: Thermal Unfolding/Refolding of Human Serum Albumin

Published:2007-08-21 Issue:20 Volume:23 Page:10224-10229
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Mitra Rajib Kumar¹,Sinha Sudarson Sekhar¹,Pal Samir Kumar¹

Affiliation:

1. Unit for Nano Science and Technology, Department of Chemical, Biological and Macromolecular Sciences, S.N. Bose National Center for Basic Sciences, Block JD, Sector III, Salt Lake, Kolkata 700098, India

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la7014447

Reference39 articles.

1. Detection of polar side-chain hydration in polypeptides by near-infrared spectroscopy

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contrasting Changes in Strongly and Weakly Bound Hydration Water of a Protein upon Denaturation;The Journal of Physical Chemistry B;2023-07-07

2. Spectroscopic investigation of biomolecular dynamics using light scattering methods;Advanced Spectroscopic Methods to Study Biomolecular Structure and Dynamics;2023

3. Hydration in Deep Eutectic Solvents Induces Non-monotonic Changes in the Conformation and Stability of Proteins;Journal of the American Chemical Society;2022-12-16

4. Investigation on the effect of nonpolar amino acids as macromolecular crowders on the stability of globular proteins;Chemical Thermodynamics and Thermal Analysis;2022-06

5. Alkaline environments benefit microbial K-strategists to efficiently utilize protein substrate and promote valorization of protein waste into short-chain fatty acids;Chemical Engineering Journal;2021-01