Production of Amino Acids by Yogurt Bacteria-Reference-Cited by-同舟云学术

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Production of Amino Acids by Yogurt Bacteria

Published:1998-12-04 Issue:6 Volume:14 Page:963-965
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol. Prog.

Author:

Beshkova D.M.,Simova E.D.,Frengova G.I.,Simov Z.I.,Adilov E.F.

Publisher

Wiley

Subject

Biotechnology

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the quality of yoghurt produced from milk containing A1 and A2 β-casein;Annals of Animal Science;2024-09-07

2. Differential Amino Acid Uptake and Depletion in Mono-Cultures and Co-Cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in a Novel Semi-Synthetic Medium;Microorganisms;2022-09-01

3. Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients;Tarım Bilimleri Dergisi;2022-02-25

4. Off-flavors generated during long-term ambient storage of pasteurized drinking yogurt from skim milk;Bioscience, Biotechnology, and Biochemistry;2020-12-31

5. An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality;Metabolites;2020-07-17

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