Mechanism of Wine Lactone Formation: Demonstration of Stereoselective Cyclization and 1,3-Hydride Shift-Reference-Cited by-同舟云学术

Mechanism of Wine Lactone Formation: Demonstration of Stereoselective Cyclization and 1,3-Hydride Shift

Published:2006-12-01 Issue:26 Volume:54 Page:10245-10252
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Luan Fang¹,Degenhardt Andreas¹,Mosandl Armin¹,Wüst Matthias¹

Affiliation:

1. Institut für Lebensmittelchemie, Johann Wolfgang Goethe-Universität Frankfurt am Main, Max-von-Laue-Strasse 9, D-60438 Frankfurt (Main), Germany, and Department of Life Technologies, University of Applied Sciences Valais, Route du Rawyl 47, CH-1950 Sion 2, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0625306

Reference31 articles.

1. Biocatalytic preparation of natural flavours and fragrances

2. Determination of the Configuration of Wine Lactone

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