Rosmarinic Acid Extract for Antioxidant, Antiallergic, and α-Glucosidase Inhibitory Activities, Isolated by Supramolecular Technique and Solvent Extraction from Perilla Leaves-Reference-Cited by-同舟云学术

Rosmarinic Acid Extract for Antioxidant, Antiallergic, and α-Glucosidase Inhibitory Activities, Isolated by Supramolecular Technique and Solvent Extraction from Perilla Leaves

Published:2014-01-15 Issue:4 Volume:62 Page:885-892
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhu Fengxian¹,Asada Takayuki¹,Sato Akihiko¹,Koi Yoriko²,Nishiwaki Hisashi¹,Tamura Hirotoshi¹²

Affiliation:

1. The United Graduate School of Agricultural Sciences, Ehime University, 3-5-7 Tarumi, Matsuyama, 790-8566, Japan

2. Department of Applied Biological Science, Kagawa University, Miki-cho, Kagawa 761-0795, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404318j

Reference34 articles.

1. Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice

2. Antioxidative activity of monoacylated anthocyanins isolated from Muscat Bailey A grape

3. Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

4. Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model

5. Effect of Perilla frutescens var. acuta Kudo and rosmarinic acid on allergic inflammatory reactions

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