Characterization of Storage Proteins in Wild (Glycine soja) and Cultivated (Glycine max) Soybean Seeds Using Proteomic Analysis-Reference-Cited by-同舟云学术

Characterization of Storage Proteins in Wild (Glycine soja) and Cultivated (Glycine max) Soybean Seeds Using Proteomic Analysis

Published:2006-03-28 Issue:8 Volume:54 Page:3114-3120
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Natarajan Savithiry S.¹,Xu Chenping¹,Bae Hanhong¹,Caperna Thomas J.¹,Garrett Wesley M.¹

Affiliation:

1. Soybean Genomics and Improvement Laboratory, Sustainable Perennial Crops Laboratory, Growth Biology Laboratory, and Biotechnology and Germplasm Laboratory, Agricultural Research Service, U.S. Department of Agriculture, PSI, Beltsville, Maryland 20705, and Department of Natural Resource Sciences and Landscape Architecture, University of Maryland, College Park, Maryland 20742

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052954k

Reference38 articles.

1. Crystal structures of recombinant and native soybean β-conglycinin β homotrimers

2. Genetic Modification Removes an Immunodominant Allergen from Soybean,

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