Safety Assessment of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Protein Expressed in Delayed Ripening Tomatoes-Reference-Cited by-同舟云学术

Safety Assessment of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Protein Expressed in Delayed Ripening Tomatoes

Published:1996-01-01 Issue:1 Volume:44 Page:388-394
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Reed Andrew J.¹,Kretzmer Keith A.¹,Naylor Mark W.¹,Finn Rory F.¹,Magin Kimberly M.¹,Hammond Bruce G.¹,Leimgruber Richard M.¹,Rogers Stephen G.¹,Fuchs Roy L.¹

Affiliation:

1. Monsanto Agricultural Company, 700 Chesterfield Parkway, Chesterfield, Missouri 63198

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9504071

Reference36 articles.

1. A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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