Analysis of Milk Odd- and Branched-Chain Fatty Acids Using Fourier Transform (FT)-Raman Spectroscopy-Reference-Cited by-同舟云学术

Analysis of Milk Odd- and Branched-Chain Fatty Acids Using Fourier Transform (FT)-Raman Spectroscopy

Published:2010-10-01 Issue:20 Volume:58 Page:10804-10811
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Stefanov I.¹,Baeten V.²,Abbas O.²,Colman E.¹,Vlaeminck B.¹,De Baets B.³,Fievez V.¹

Affiliation:

1. Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat 10, B-9090 Melle, Belgium

2. Food and Feed Quality Unit, Valorisation of Agricultural Products Department, Walloon Agricultural Research Centre, Chaussée de Namur 24, B-5030 Gembloux, Belgium

3. Department of Applied Mathematics, Biometrics and Process Control, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102037g

Reference33 articles.

1. Comparison of Analytical Methods and the Influence of Milk Components on Milk Urea Nitrogen Recovery

2. Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker

3. Factors affecting odd- and branched-chain fatty acids in milk: A review

4. Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern

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