Antioxidant Activities of Extracts from Barkleyanthus salicifolius (Asteraceae) and Penstemon gentianoides (Scrophulariaceae)-Reference-Cited by-同舟云学术

Antioxidant Activities of Extracts from Barkleyanthus salicifolius (Asteraceae) and Penstemon gentianoides (Scrophulariaceae)

Published:2005-07-01 Issue:15 Volume:53 Page:5889-5895
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Domínguez Mariana¹,Nieto Antonio¹,Marin Juan C.¹,Keck Anna-Sigrid¹,Jeffery Elizabeth¹,Céspedes Carlos L.¹

Affiliation:

1. Chemical Ecology Lab.2-C, Instituto de Quimica, Ciudad Universitaria, Coyoacán 04510, Mexico D.F., Mexico, and Department of Food Science and Human Nutrition, 499 Bevier Hall, U niversity of Illinois, 905 South Goodwin Avenue, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0504972

Reference43 articles.

1. DNA damage by oxygen-derived species Its mechanism and measurement in mammalian systems

2. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil

3. In vitro scavenging activity for reactive oxygen and nitrogen species by nonsteroidal anti-inflammatory indole, pyrrole, and oxazole derivative drugs

4. Content and Profile of Flavanoid and Phenolic Acid Compounds in Conjunction with the Antioxidant Capacity for a Variety of Northwest Vaccinium Berries

5. Antioxidant activity of anti-inflammatory plant extracts

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