Antioxidant Activity of Vitamin E Determined in a Phospholipid Membrane by Product Studies: Avoiding Chain Transfer Reactions by Vitamin E Radicals-Reference-Cited by-同舟云学术

Antioxidant Activity of Vitamin E Determined in a Phospholipid Membrane by Product Studies: Avoiding Chain Transfer Reactions by Vitamin E Radicals

Published:1997-06-01 Issue:24 Volume:119 Page:5764-5765
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Barclay L. Ross C.¹,Vinqvist Melinda R.¹,Antunes Fernando¹,Pinto Ruy E.¹

Affiliation:

1. Department of Chemistry, Mount Allison University Sackville, New Brunswick, Canada EOA 3CO Grupo de Bioquimica e Biologia Teóricas Instituto de Investigação Cientifica da Rocha Cabral Cç. Bento da Rocha Cabral 14 P-1250, Lisboa, Portugal

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja9705856

Reference30 articles.

1. Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membranes?

2. The formation of an enantiomerically pure product of free radical coupling. The chemistry of diphenylcarbene in polycrystalline S-(+)-2-butanol

3. Effect of phytyl side chain of vitamin E on its antioxidant activity.

4. Inhibition kinetics of chain-breaking phenolic antioxidants in SDS micelles. Evidence that intermicellar diffusion rates may be rate-limiting for hydrophobic inhibitors such as .alpha.-tocopherol

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