Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography−Tandem Mass Spectrometry and Isotope Dilution Methodology-Reference-Cited by-同舟云学术

Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography−Tandem Mass Spectrometry and Isotope Dilution Methodology

Published:2007-12-01 Issue:1 Volume:56 Page:63-67
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mazzotti Fabio¹,Di Donna Leonardo¹,Maiuolo Loredana¹,Napoli Anna¹,Salerno Raffaele¹,Sajjad Ashiff¹,Sindona Giovanni¹

Affiliation:

1. Dipartimento di Chimica, Università della Calabria, cubo 12/C, I-87030 Arcavacata di Rende (CS), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072286y

Reference17 articles.

1. Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution

2. Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

3. Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods

4. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry

5. Expression of cytochrome P450 1A1 and its contribution to oxidation of a potential human carcinogen 1-phenylazo-2-naphthol (Sudan I) in human livers

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