White Wine Phenolics Are Absorbed and Extensively Metabolized in Humans-Reference-Cited by-同舟云学术

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White Wine Phenolics Are Absorbed and Extensively Metabolized in Humans

Published:2009-04-08 Issue:7 Volume:57 Page:2711-2718
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nardini Mirella,Forte Monica,Vrhovsek Urska,Mattivi Fulvio,Viola Roberto,Scaccini Cristina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8034463

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management;Antioxidants;2024-03-30

2. Phenolic acids: a brief overview;Advancement of Phenolic Acids in Drug Discovery;2024

3. Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review;Genes & Nutrition;2023-04-19

4. Wine and Food Combination;Wine Tasting;2023

5. White wine phenolics: current methods of analysis;Journal of the Science of Food and Agriculture;2022-07-26

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