Fluorescence of Muscle and Connective Tissue from Cod and Salmon-Reference-Cited by-同舟云学术

Fluorescence of Muscle and Connective Tissue from Cod and Salmon

Published:2002-12-12 Issue:2 Volume:51 Page:470-476
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Andersen Charlotte M.¹,Wold Jens Petter¹

Affiliation:

1. Danish Institute for Fisheries Research, Department of Seafood Reseach, Technical University of Denmark, Søltofts Plads, Building 221, DK-2800 Kgs. Lyngby, Denmark, MATFORSK, Osloveien 1, N-1438 Aas, Denmark, and Department of Dairy and Food Science, Food Technology, The Royal Veterinary and Agricultural University, Rolighedsved 30, DK-1958 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020524d

Reference36 articles.

1. Isolation of types I and V collagens from carp muscle

2. Molecular species of collagen in the intramuscular connective tissue of fish

3. Molecular species of collagen from wing muscle of skate ( Raja kenojei )

4. Collagen Content in Farmed Atlantic Salmon (Salmo salar L.)

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