Absorption of Phenolic Acids in Humans after Coffee Consumption
Author:
Affiliation:
1. National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0257547
Reference42 articles.
1. Caffeic acid phenethyl ester as a lipoxygenase inhibitor with antioxidant properties
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3. Caffeic acid phenethyl ester is a potent and specific inhibitor of activation of nuclear transcription factor NF-kappa B.
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