Variability in the amino-terminus of myosin light chain-1
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00425a012
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification and characterization of a bovine myosin light chain-1 fast polymorphism;PROTEOMICS;2001-11
2. Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation;ELECTROPHORESIS;2001-05
3. Apparent viscosity of chicken muscle homogenates. Influence of pH and muscle type;Nahrung/Food;2000-10-01
4. Cleavage points of rabbit skeletal myosin light chains selectively modified in situ by limited proteolysis: structural characteristics of the neoformed isozymes;FEBS Letters;1995-08-07
5. Myofibrillar protein from different muscle fiber types: Implications of biochemical and functional properties in meat processing∗;Critical Reviews in Food Science and Nutrition;1994-01
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