Dialkylphosphates (DAPs) in Fruits and Vegetables May Confound Biomonitoring in Organophosphorus Insecticide Exposure and Risk Assessment-Reference-Cited by-同舟云学术

Dialkylphosphates (DAPs) in Fruits and Vegetables May Confound Biomonitoring in Organophosphorus Insecticide Exposure and Risk Assessment

Published:2008-10-24 Issue:22 Volume:56 Page:10638-10645
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Xiaofei¹,Driver Jeffrey H.¹,Li Yanhong¹,Ross John H.¹,Krieger Robert I.¹

Affiliation:

1. Personal Chemical Exposure Program, Environmental Toxicology Graduate Program, and infoscientific.com, Inc., Manassas, Virginia 20111, GemQuality Risk, Inc., Carmichael, California 95608, and Department of Entomology, University of California, Riverside, California 92521

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8018084

Reference35 articles.

1. United States Environmental Protection Agency (U.S. EPA). http://www.epa.gov/oppbead1/pestsales/01pestsales/usage2001.html,2001.

2. United States Environmental Protection Agency (U.S. EPA). Office of Pesticide Programs, http://www.epa.gov/pesticides/op/primer.htm,2004.

3. California Environmental Protection Agency (CAL EPA). 2006 Pesticide Use Report Summary, California Department of Pesticide Regulation, 2007.

4. Di-alkyl phosphate biomonitoring data: assessing cumulative exposure to organophosphate pesticides

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