1H NMR Quantitative Determination of Photosynthetic Pigments from Green Beans (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

1H NMR Quantitative Determination of Photosynthetic Pigments from Green Beans (Phaseolus vulgaris L.)

Published:2007-12-15 Issue:2 Volume:56 Page:314-320
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Valverde Juan¹,This Hervé¹

Affiliation:

1. Equipe INRA de Gastronomie Moléculaire, UMR 214, (INRA, Institut des sciences du vivant et de l’environnement [AgroParisTech]), 16 rue Claude Bernard, 75005 Paris

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070277j

Reference35 articles.

1. Belitz, H.D.; Grosch, W.; Schieberle, P.Food Chemistry,Thirded.Springer-Verlag:Berlin, Germany,2004; p1070.

2. Wrolstad, R. E.Handbook of Food Analytical Chemistry,Firsted.John Wiley & Sons, Inc.Hooboken, New Jersey,2005; Vol.2, p155–163.

3. [34] Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes

4. The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution

5. Fast, Sensitive, and Inexpensive Alternative to Analytical Pigment HPLC: Quantification of Chlorophylls and Carotenoids in Crude Extracts by Fitting with Gauss Peak Spectra

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