Glucose Oxidase-Mediated Gelation: A Simple Test To Detect Glucose in Food Products-Reference-Cited by-同舟云学术

Glucose Oxidase-Mediated Gelation: A Simple Test To Detect Glucose in Food Products

Published:2012-08-28 Issue:36 Volume:60 Page:8963-8967
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Yi¹,Javvaji Vishal¹,Raghavan Srinivasa R.¹,Bentley William E.¹,Payne Gregory F.¹

Affiliation:

1. Institute for Bioscience and Biotechnology Research, ‡Department of Chemical and Biomolecular Engineering, and #Fischell Department of Bioengineering, University of Maryland, College Park, Maryland 20742, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301376b

Reference34 articles.

1. Sugar and Sweeteners Yearbook Tables, Tables 3 and 4;USDA Economic Research Service:Washington, DC, updated March 12, 2012.

2. Enzymatic Conversion of D-Glucose to D-Fructose

3. Molecular and industrial aspects of glucose isomerase.

4. Manufacturing, composition, and applications of fructose

5. National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States

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