1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica-Reference-Cited by-同舟云学术

1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica

Published:2001-02-10 Issue:3 Volume:49 Page:1502-1507
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Agerbirk Niels¹,Petersen Bent Larsen¹,Olsen Carl Erik¹,Halkier Barbara Ann¹,Nielsen Jens Kvist¹

Affiliation:

1. Chemistry Department and Department of Plant Biology, Center of Molecular Plant Physiology (PlaCe), Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001256r

Reference38 articles.

1. Chemical and biological properties of indole glucosinolates (glucobrassicins): A review

2. The Conversion of 3-Indolylmethylglucosinolate to 3-Indolylacetonitrile by Myrosinase, and its Relevance to the Clubroot Disease of the Cruciferae

3. Initial and Final Products, Nitriles, and Ascorbigens Produced in Myrosinase-Catalyzed Hydrolysis of Indole Glucosinolates

4. Differential induction of mixed-function oxidase (MFO) activity in rat liver and intestine by diets containing processed cabbage: Correlation with cabbage levels of glucosinolates and glucosinolate hydrolysis products

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