Thaumatin-like Proteins and Chitinases, the Haze-Forming Proteins of Wine, Accumulate during Ripening of Grape (Vitis vinifera) Berries and Drought Stress Does Not Affect the Final Levels per Berry at Maturity
Author:
Affiliation:
1. The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia, and South Australian Research and Development Institute, PO Box 245, Nuriootpa, SA 5355, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9905626
Reference35 articles.
1. Differential Gene Expression in Ripening Banana Fruit
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