Synthesis and Analysis of Thio-, Thiono-, and Dithio-Derivatives of Whiskey Lactone-Reference-Cited by-同舟云学术

Synthesis and Analysis of Thio-, Thiono-, and Dithio-Derivatives of Whiskey Lactone

Published:2001-11-16 Issue:12 Volume:49 Page:5923-5928
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schmarr Hans-Georg¹,Eisenreich Wolfgang¹,Engel Karl-Heinz¹

Affiliation:

1. Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München, Am Forum 2, D-85350 Freising-Weihenstephan, Germany and Lehrstuhl für Organische Chemie und Biochemie, Technische Universität München, Lichtenbergstrasse 4, D-85748 Garching, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0107961

Reference32 articles.

1. Changes in wood extractives from oak cask staves through maturation of scotch malt whisky

2. Oak Lactone Isomer Ratio Distinguishes between Wine Fermented in American and French Oak Barrels

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