Use of 2-Furoylmethyl Derivatives of GABA and Arginine as Indicators of the Initial Steps of Maillard Reaction in Orange Juice
Author:
Affiliation:
1. Instituto de Fermentaciones Industriales (C.S.I.C.), C/Juan de la Cierva, 3, 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf991298j
Reference16 articles.
1. Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography
2. Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk
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