Gelation of Chicken Muscle Myofibrillar Proteins Treated with Protease Inhibitors and Phosphates
Author:
Affiliation:
1. Food Science Section, Department of Animal Sciences, University of Kentucky, Lexington, Kentucky 40546
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9700485
Reference27 articles.
1. [15] Pseudolysin and other pathogen endopeptidases of thermolysin family
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