Salting effects of p-aminophenol in some protic solvents at 20.degree.C
Author:
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je00031a013
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Protonation thermodynamics of some aminophenol derivatives in NaCl(aq) (0⩽I⩽3mol·kg−1) at T=298.15K;The Journal of Chemical Thermodynamics;2012-01
2. Abraham Model Correlations for Transfer of Neutral Molecules to Tetrahydrofuran and to 1,4-Dioxane, and for Transfer of Ions to Tetrahydrofuran;Journal of Solution Chemistry;2011-11-17
3. Solubilities of p-Aminophenol in Sulfuric Acid + Water + (Methanol, Ethanol, 1-Propanol, 2-Propanol, 1,2-Propanediol, and Glycerin, Respectively) from (292.35 to 348.10) K;Journal of Chemical & Engineering Data;2006-01-25
4. Solubilities of p-Aminophenol in Sulfuric Acid + Water from (286.15 to 362.80) K;Journal of Chemical & Engineering Data;2005-03-29
5. Countercurrent transport of organic and water molecules through thin film composite membranes in aqueous–aqueous extractive membrane processes. Part II: theoretical analysis;Chemical Engineering Science;2002-11
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