Dilation and Shear Rheology of Mixed β-Casein/Surfactant Adsorption Layers-Reference-Cited by-同舟云学术

Dilation and Shear Rheology of Mixed β-Casein/Surfactant Adsorption Layers

Published:2008-12-11 Issue:1 Volume:113 Page:103-113
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Kotsmar Cs.¹,Krägel J.¹,Kovalchuk V. I.¹,Aksenenko E. V.¹,Fainerman V. B.¹,Miller R.¹

Affiliation:

1. Max Planck Institute of Colloids and Interfaces, 14424 Potsdam-Golm, Germany, Institute of Biocolloid Chemistry, Vernadsky Av., 42, 03142 Kiev, Ukraine, Institute of Colloid Chemistry and Chemistry of Water, 42 Vernadsky Av., 03680 Kiev, Ukraine, and Medical University Donetsk, 16 Ilych Avenue, 83003 Donetsk, Ukraine

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp807197s

Reference56 articles.

1. Food Colloids

2. β-Lactoglobulin

3. The interaction of sucrose esters with β-lactoglobulin and β-casein from bovine milk

4. Binding of Sodium Dodecyl Sulphate and Dodecyl Trimethyl Ammonium Chloride to β-Lactoglobulin: A Calorimetric Study

5. Milk proteins on surfaces

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Air-water interfacial properties of perfluorosulfonic acid salts with different chain lengths;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-08

2. Characterization of Liquid Adsorption Layers Formed from Aqueous Polymer–Surfactant Solutions—Significant Contributions by Boris A. Noskov;Colloids and Interfaces;2023-08-07

3. Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review;Food Hydrocolloids;2023-03

4. Mechanisms of stabilization of proteins by surfactants;Surfactants in Biopharmaceutical Development;2023

5. Hydrodynamics of Rising Air Bubbles in Mixture of Proteins with Non-Ionic Surfactants to Declare their Interaction at the Air-Water Interface;Scientia Iranica;2022-04-26