Author:
Balls A. K.,Thompson R. R.,Kies M. W.
Publisher
American Chemical Society (ACS)
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pineapple;Antioxidants in Fruits: Properties and Health Benefits;2020
2. Nanogels for Bromelain Stabilization;Nano LIFE;2018-03
3. Functional properties of pineapple;Handbook of Pineapple Technology;2016-12-16
4. Stability, purification, and applications of bromelain: A review;Biotechnology Progress;2015-11-17
5. Exogenous Proteases for Meat Tenderization;Critical Reviews in Food Science and Nutrition;2014-01