Astaxanthin and Canthaxanthin (Xanthophyll) as Supplements in Rainbow Trout Diet: In Vivo Assessment of Residual Levels and Contributions to Human Health-Reference-Cited by-同舟云学术

Astaxanthin and Canthaxanthin (Xanthophyll) as Supplements in Rainbow Trout Diet: In Vivo Assessment of Residual Levels and Contributions to Human Health

Published:2013-11-05 Issue:46 Volume:61 Page:10954-10959
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brizio Paola¹,Benedetto Alessandro¹,Righetti Marzia¹,Prearo Marino¹,Gasco Laura²,Squadrone Stefania¹,Abete Maria Cesarina¹

Affiliation:

1. Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Torino, Italy

2. Dipartimento di Scienze Zootecniche Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4012664

Reference41 articles.

1. Intraperitoneal and dietary administration of astaxanthin in rainbow trout (Oncorhynchus mykiss) — Plasma uptake and tissue distribution of geometrical E/Z isomers

2. Studies on the carotenoids in the muscle of salmon—V. Combination of astaxanthin and canthaxanthin with bovine serum albumin and egg albumin

3. Commission Directive (EC) No. 2003/7 of 24 January 2003 amending the conditions for authorisation of canthaxanthin in feedingstuffs in accordance with Council Directive 70/524/EEC.

4. Commission Regulation (EC) No. 393/2008 of 30 April 2008 concerning the authorisation of astaxanthin dimethyldisuccinate as a feed additive.

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