Determination of the Diglycidyl Ether of Bisphenol A and Its Derivatives in Canned Foods-Reference-Cited by-同舟云学术

Determination of the Diglycidyl Ether of Bisphenol A and Its Derivatives in Canned Foods

Published:1999-04-24 Issue:5 Volume:47 Page:1965-1969
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Biles John E.¹,White Kevin D.¹,McNeal Timothy P.¹,Begley Timothy H.¹

Affiliation:

1. Office of Premarket Approval, HFS-245, and Office of Scientific Analysis and Support, HFS-717, U.S. Food and Drug Administration, 200 C Street S.W., Washington, D.C. 20204

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9810867

Reference16 articles.

1. Migration of an epoxy adhesive compound into a food-simulating liquid and food from microwave susceptor packaging

2. Mechanism of formation of chloropropanols present in protein hydrolysates

3. Identification of potential migrants from a vinylic organosol varnish by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry

4. High-performance liquid chromatographie determination of bisphenol a diglycidyl ether and bisphenol F diglycidyl ether in water

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