Lipid Oxidation in Muscle Foods via Redox Iron-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Lipid Oxidation in Muscle Foods via Redox Iron

Published:1992-07-23 Issue: Volume: Page:33-54
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
Short-container-title:

Author:

Decker Eric A.¹,Hultin Herbert O.²

Affiliation:

1. Food Science Section, Department of Animal Sciences, University of Kentucky, Lexington, KY 40546-0215

2. Massachusetts Agricultural Experiment Station, Department of Food Science, University of Massachusetts—Amherst, Marine Foods Laboratory, Marine Station, Gloucester, MA 01930

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-1992-0500.ch003

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A versatile delivery vehicle for cellular oxygen and fuels or metabolic sensor? A review and perspective on the functions of myoglobin;Physiological Reviews;2024-10-01

2. Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health;Foods;2024-03-04

3. Changes in quality characteristics of southern bluefin tuna (Thunnus maccoyii) during refrigerated storage and their correlation with color stability;LWT;2022-01

4. Formation of Lipid and Protein Oxidation Products during In Vitro Gastrointestinal Digestion of Dry-Cured Loins with Different Contents of Nitrate/Nitrite Added;Foods;2021-07-29

5. Fungal Chitosan: The Importance and Beneficiation of this Biopolymer in Industrial and Agricultural Process;Microbial Polymers;2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP