Profiling of Glucosinolates and Flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMSn-Reference-Cited by-同舟云学术

Profiling of Glucosinolates and Flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMSn

Published:2014-06-18 Issue:26 Volume:62 Page:6118-6129
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Long-Ze¹,Sun Jianghao¹,Chen Pei¹,Zhang Ren-Wei²,Fan Xiao-E²,Li Lai-Wei²,Harnly James M.¹

Affiliation:

1. Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Building-161, BARC-East, 10300 Baltimore Avenue, Beltsville, Maryland 20705, United States

2. Longjin Pharmaceutical Company, Ltd., Wujiadui News Road, Kunming, Yunnan 650228, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405538d

Reference33 articles.

1. BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES

2. Glucosinolates: Bioavailability and Importance to Health

3. Glucosinolates and isothiocyanates in health and disease

4. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

5. Glucosinolate structures in evolution

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