Aromatic–Aromatic Interactions in Proteins: Beyond the Dimer-Reference-Cited by-同舟云学术

Aromatic–Aromatic Interactions in Proteins: Beyond the Dimer

Published:2011-06-27 Issue:7 Volume:51 Page:1623-1633
ISSN:1549-9596
Container-title:Journal of Chemical Information and Modeling
language:en
Short-container-title:J. Chem. Inf. Model.

Author:

Lanzarotti Esteban¹,Biekofsky Rolf R.¹,Estrin Darío A.¹,Marti Marcelo A.¹,Turjanski Adrián G.¹

Affiliation:

1. Departamento de Química Biológica and ‡Departamento de Química Inorgánica, Analítica y Química Física/INQUIMAE-CONICET, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón 2, Buenos Aires, C1428EHA, Argentina

Publisher

American Chemical Society (ACS)

Subject

Library and Information Sciences,Computer Science Applications,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ci200062e

Reference48 articles.

1. Determinants of a protein fold

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3. Structural determinants in the sequences of immunoglobulin variable domain 1 1Edited by A. R. Fersht

4. A strategy for detecting the conservation of folding-nucleus residues in protein superfamilies

5. The identification of conserved interactions within the SH3 domain by alignment of sequences and structures

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