Physical Stability of the Blue Pigments Formed from Geniposide of Gardenia Fruits: Effects of pH, Temperature, and Light
Author:
Affiliation:
1. Department of Chemistry and Genetic Engineering, and Plant Metabolism Research Center, Kyung Hee University, Suwon 449-701, Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000978f
Reference8 articles.
1. Tang, W.; Eisenbrand, G. Chinese Drugs of Plant Origin; Springer-Verlag: Berlin, 1992; pp 539−543.
2. Hendry, G. A. F.; Houghton, J. D. Natural Food Colorants, 2nd ed.; Chapman & Hall: London, 1996; pp 318−321.
3. The Constituents of Gardenia jasminoides Geniposide and Genipin-gentiobioside
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