Adsorption Kinetics and Rheological Interfacial Properties of Plant Proteins at the Oil−Water Interface-Reference-Cited by-同舟云学术

Adsorption Kinetics and Rheological Interfacial Properties of Plant Proteins at the Oil−Water Interface

Published:2004-09-30 Issue:6 Volume:5 Page:2088-2093
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Ducel V.¹,Richard J.¹,Popineau Y.¹,Boury F.¹

Affiliation:

1. INSERM U 646, “Ingéniérie de la Vectorisation Particulaire”, 10 rue A. Boquel, 49100 Angers, France, Ethypharm, 194, bureaux de la colline, 92213 Saint Cloud, France, and INRA, URPVI “Protéines végétales et leurs interactions”, rue de la Géraudière, BP 71627, 44316 Nantes Cedex 3, France

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm049739h

Reference46 articles.

1. Influence of the Molecular-Weight Distribution of Gelatin on Emulsion Stability

2. Influence of pH and protei thermal treatment on the rheology of pea protein-stabilized oil-in-water emulsions

3. Potential application of plant lipid transfer proteins for drug delivery

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