Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose-Reference-Cited by-同舟云学术

Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose

Published:2008-07-23 Issue:17 Volume:24 Page:9245-9253
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Wege Hartmut A.¹,Kim Sejong¹,Paunov Vesselin N.¹,Zhong Qixin¹,Velev Orlin D.¹

Affiliation:

1. Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, North Carolina 27695, Department of Chemistry, University of Hull, Hull, HU6 7RX, United Kingdom, and Department of Food Science and Technology, University of Tennessee, Knoxville, Tennessee 37996

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la801634j

Reference40 articles.

1. CXCVI.—Emulsions

2. The effect of colloidal particles on fluid-fluid interfacial properties and emulsion stability

3. Fat crystals and emulsion stability — a review

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