Tricalcium Phosphate as a Caking Inhibitor in Salt and Sugar
Author:
Publisher
American Chemical Society (ACS)
Subject
General Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/ie50278a007
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A History of Calcium Orthophosphates (CaPO4) from 1770s till 1950;Reference Module in Materials Science and Materials Engineering;2016
2. Crystallized nano-sized alpha-tricalcium phosphate from amorphous calcium phosphate: microstructure, cementation and cell response;Biomedical Materials;2015-04-17
3. A detailed history of calcium orthophosphates from 1770s till 1950;Materials Science and Engineering: C;2013-08
4. The practical implications of temperature induced moisture migration in bulk lactose;Journal of Food Engineering;2009-03
5. Active Dissociated Species of Citric Acid for Growth Suppression of a Sodium Chloride Crystal;Crystal Growth & Design;2008-06-19
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