Comparison of the in Vitro Estrogenic Activities of Compounds from Hops (Humulus lupulus) and Red Clover (Trifolium pratense)-Reference-Cited by-同舟云学术

Comparison of the in Vitro Estrogenic Activities of Compounds from Hops (Humulus lupulus) and Red Clover (Trifolium pratense)

Published:2005-07-07 Issue:16 Volume:53 Page:6246-6253
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Overk Cassia R.¹,Yao Ping¹,Chadwick Lucas R.¹,Nikolic Dejan¹,Sun Yongkai¹,Cuendet Muriel A.¹,Deng Yunfan¹,Hedayat A. S.¹,Pauli Guido F.¹,Farnsworth Norman R.¹,van Breemen Richard B.¹,Bolton Judy L.¹

Affiliation:

1. Department of Medicinal Chemistry and Pharmacognosy, Program for Collaborative Research in the Pharmaceutical Sciences, UIC/NIH Center for Botanical Dietary Supplements Research, College of Pharmacy, M/C 781, University of Illinois at Chicago, 833 South Wood Street, Chicago, Illinois 60612, and Department of Mathematics, Statistics, and Computer Science, University of Illinois at Chicago, 851 South Morgan Street, M/C 249, Chicago, Illinois 60607

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050448p

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