Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
3 articles.
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1. References;Food Processing and Nutrition;1978
2. Nutrification of foods with added Vitamin A;C R C Critical Reviews in Food Technology;1974-01
3. Prospects for Prevention of Dental Caries: Dietary Factors;The Journal of the American Dental Association;1973-10