Isolation and Characterization of Some Antioxidative Compounds from the Rhizomes of Smaller Galanga (Alpinia officinarum Hance)-Reference-Cited by-同舟云学术

Isolation and Characterization of Some Antioxidative Compounds from the Rhizomes of Smaller Galanga (Alpinia officinarum Hance)

Published:2003-07-18 Issue:17 Volume:51 Page:4924-4929
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ly Tram Ngoc¹,Shimoyamada Makoto¹,Kato Koji¹,Yamauchi Ryo¹

Affiliation:

1. The United Graduate School of Agricultural Science, Department of Bioprocessing, and Department of Food Science, Faculty of Agriculture, Gifu University, 1-1 Yanagido, Gifu City, Gifu 501-1193, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034295m

Reference25 articles.

1. Antioxidants/antimutagens in food

2. Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids

3. Anti-oxidative and anti-inflammatory curcumin-related phenolics from rhizomes of Curcuma domestica

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