Improving Bioavailability and Stability of Genistein by Complexation with High-Amylose Corn Starch-Reference-Cited by-同舟云学术

Improving Bioavailability and Stability of Genistein by Complexation with High-Amylose Corn Starch

Published:2011-06-28 Issue:14 Volume:59 Page:7932-7938
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cohen Revital¹,Schwartz Betty²,Peri Irena²,Shimoni Eyal¹

Affiliation:

1. Faculty of Biotechnology & Food Engineering, Technion−Israel Institute of Technology, Haifa 32000, Israel

2. Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2013277

Reference36 articles.

1. Multi-targeted therapy of cancer by genistein

2. Phytochemical Genistein in the Regulation of Vascular Function: New Insights

3. Effects of the Phytoestrogen Genistein on Bone Metabolism in Osteopenic Postmenopausal Women

4. Genistein

5. Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

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