Isolation and Structure Elucidation of Antioxidant Polyphenols from Quince (Cydonia vulgaris) Peels-Reference-Cited by-同舟云学术

Isolation and Structure Elucidation of Antioxidant Polyphenols from Quince (Cydonia vulgaris) Peels

Published:2008-03-19 Issue:8 Volume:56 Page:2660-2667
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fiorentino Antonio¹,D’Abrosca Brigida¹,Pacifico Severina¹,Mastellone Claudio¹,Piscopo Vincenzo¹,Caputo Romualdo¹,Monaco Pietro¹

Affiliation:

1. Dipartimento di Scienze della Vita, Laboratory of Phytochemistry, Seconda Università degli Studi di Napoli, Via Vivaldi 43, 81100 Caserta, Italy, and Dipartimento di Chimica Organica e Biochimica, Università Federico II, Complesso Universitario di Monte Sant’Angelo, Via Cinthia 4, I-80126 Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800059r

Reference34 articles.

1. The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NO• response of isolated rat aorta

2. Combined Inhibitory Effects of Green Tea Polyphenols and Selective Cyclooxygenase-2 Inhibitors on the Growth of Human Prostate Cancer Cells Both In vitro and In vivo

3. Polyphenols and inflammation: basic interactions

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