Multicomponent Diffusion in Crowded Solutions. 2. Mutual Diffusion in the Ternary System Tetra(ethylene glycol)−NaCl−Water-Reference-Cited by-同舟云学术

Multicomponent Diffusion in Crowded Solutions. 2. Mutual Diffusion in the Ternary System Tetra(ethylene glycol)−NaCl−Water

Published:2004-01-31 Issue:8 Volume:108 Page:2764-2772
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Vergara Alessandro¹,Annunziata Onofrio¹,Paduano Luigi¹,Miller Donald G.¹,Albright John G.¹,Sartorio Roberto¹

Affiliation:

1. Dipartimento di Chimica, Università di Napoli “Federico II”, Monte S. Angelo, Via Cinthia, 80126 Napoli, Italy, Center for Materials Science and Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, Lawrence Livermore National Laboratory, Livermore, California 94551, and Department of Chemistry, Texas Christian University, Fort Worth, Texas 76129

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp036219s

Reference50 articles.

1. Precision Measurements of Binary and Multicomponent Diffusion Coefficients in Protein Solutions Relevant to Crystal Growth: Lysozyme Chloride in Water and Aqueous NaCl at pH 4.5 and 25 °C

2. Extraction of Thermodynamic Data from Ternary Diffusion Coefficients. Use of Precision Diffusion Measurements for Aqueous Lysozyme Chloride−NaCl at 25 °C To Determine the Change of Lysozyme Chloride Chemical Potential with Increasing NaCl Concentration Well into the Supersaturated Region

3. Precision measurement of ternary diffusion coefficients and implications for protein crystal growth: lysozyme chloride in aqueous ammonium chloride at 25°C

4. Diffusion in supersaturated solutions: Application to the case of supersaturated protein solutions

5. Mechanism of Protein−Poly(ethylene glycol) Interaction from a Diffusive Point of View

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