Triterpenic and Other Lipophilic Components from Industrial Cork Byproducts
Author:
Affiliation:
1. CICECO and Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf060987%2B
Reference35 articles.
1. CorkMasters. 2006; www.corkmasters.com.
2. Gil, L.Cortiça: Produção Tecnologia e Aplicação; INETI: Lisbon, Portugal, 1996.
3. Chemical composition and variability of cork from Quercus suber L.
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