1. Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
2. School of Chemical Engineering, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea
3. Department of Integrative Biotechnology, Sungkyunkwan University, Suwon 16419, Republic of Korea