From Basic Principles of Protein–Polysaccharide Association to the Rational Design of Thermally Sensitive Materials-Reference-Cited by-同舟云学术

From Basic Principles of Protein–Polysaccharide Association to the Rational Design of Thermally Sensitive Materials

Published:2024-02-08 Issue:7 Volume:16 Page:9210-9223
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Rosenberg Asaf¹,Solomonov Aleksei¹^ORCID,Cohen Hagai²^ORCID,Eliaz Dror¹,Kellersztein Israel³^ORCID,Brookstein Ori¹,Kozell Anna¹,Wang Linghui³,Wagner Hanoch Daniel¹,Daraio Chiara³,Shimanovich Ulyana¹^ORCID

Affiliation:

1. Department of Molecular Chemistry and Materials Science, Faculty of Chemistry, Weizmann Institute of Science, Rehovot 7610001, Israel

2. Department of Chemical Research Support, Weizmann Institute of Science, Rehovot 7610001, Israel

3. Division of Engineering and Applied Science, California Institute of Technology, Pasadena, California 91125, United States

Funder

Nella and Leon Benoziyo Center for Neurological Diseases, Weizmann Institute of Science

Gruber Foundation

Weizmann Institute of Science

Council for Higher Education

Anita James Rosen Foundation

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.3c12926

Reference56 articles.

1. Protein–Polysaccharide Composite Materials: Fabrication and Applications

2. Impact of ionic liquid type on the structure, morphology and properties of silk-cellulose biocomposite materials

3. Formation and functional properties of protein–polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels

4. Interaction Between the Polysaccharides and Proteins in Semisolid Food Systems

5. Polysaccharides as Composite Biomaterials