Structural and Morphological Diversity of (1→3)-β-d-Glucans Synthesized in Vitro by Enzymes from Saprolegnia monoïca. Comparison with a Corresponding in Vitro Product from Blackberry (Rubus fruticosus)-Reference-Cited by-同舟云学术

Structural and Morphological Diversity of (1→3)-β-d-Glucans Synthesized in Vitro by Enzymes from Saprolegnia monoïca. Comparison with a Corresponding in Vitro Product from Blackberry (Rubus fruticosus)

Published:2003-04-29 Issue:20 Volume:42 Page:6264-6274
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Pelosi Ludovic¹,Imai Tomoya¹,Chanzy Henri¹,Heux Laurent¹,Buhler Eric¹,Bulone Vincent¹

Affiliation:

1. Centre de Recherches sur les Macromolécules Végétales (CERMAV-UPR CNRS 5301), Joseph Fourier University of Grenoble, B.P. 53, 38041 Grenoble cedex 9, France

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi0340550

Reference74 articles.

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. β-1,3-Glucan synthesis, novel supramolecular self-assembly, characterization and application;Nanoscale;2022

2. A biophysical model for plant cell plate maturation based on the contribution of a spreading force;Plant Physiology;2021-11-27

3. Extraction and characterization of polysaccharide films prepared from Furcellaria lumbricalis and Gigartina skottsbergii seaweeds;Cellulose;2021-08-26

4. Analysis and application of a suite of recombinant endo-β(1,3)-d-glucanases for studying fungal cell walls;Microbial Cell Factories;2021-07-03

5. A Methodology to Identify the Releasing of the Amide-Containing β-Glucan from the Usnea Lichen: A Spectroscopic Study;Journal of Polymers and the Environment;2021-03-02